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Home vegetable drying machine Automatic Fruit Vegetable Cleaning Drying Cassava Peeling and Washing Machine

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Automatic Fruit Vegetable Cleaning Drying Cassava Peeling and Washing Machine

Product Details

Place of Origin:Shandong
Brand Name:
Certification:CE, ISO
Model Number:

Payment Terms

Min.Order Quantity:1 Set
Price:$6,000.00-$10,000.00/ Set
Payment Terms:L/C,D/A

Product Description

Specification :

Model C150
Voltage 380v,50hz
Power 9kw
Capacity 150kg/time
Weight 300kg
Dimension 1300*1400*2300mm

Application

1. For potato, carrot, sweet potato, apple ,taro and kiwi fruit etc.

2. Easy to operate, high output, and almost completely peeling.

3.High peeling rate:Above 98%, low waste.

4. Stainless steel, the grinding wheel inside makes the peeling rate higher.

5. The reasonable design, small noise and convenience and fast use make it a product favored by most consumers.

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Who invented pasta straws?

  • 1、Oct 30, 2019 - Because it's made from food, a pasta straw is biodegradable, so you could compost it after you use it rather than creating waste. The only 
  • 2、Oct 9, 2019 - To help tackle the problem, Maxim Glemann came up with the idea for Stroodles. These are completely, environmentally friendly, zero-waste 
  • 3、Oct 9, 2019 - Here in Italy bars are starting to use pasta as straws to reduce plastic use ... biodegradable pasta straws made from wheat and water, so they're 
  • 4、Oct 13, 2019 - You know that pasta that's like a spaghetti tube? Well, that one is too skinny to be used as a straw but it has inspired actual pasta straws to be 
  • 5、Stroodles are edible and a nice snack, as they are made from only water & durum wheat semolina in Italy
  • 6、Perfect alternative to straws that pollute Made with natural wheat, it is 100% biodegradable, do not pollute our planet. They are identical to those plastic straws but 

Does Italy use pasta straws?

  • 1、Oct 10, 2019 - “The approach is to do this in a fun and non-preachy, non-finger-pointing manner. I rather aim for people to engage with a Stroodle and then start 
  • 2、Oct 9, 2019 - Italians are giving plastic straws the boot. Italian bargoers are going to have to use their noodles to suck down their drinks — some bars are using straws made out of pasta, according to a recent Reddit post. “Here in Italy bars are starting to use pasta as straws to reduce plastic use,” according to the post
  • 3、Sep 18, 2019 - Bucatini pasta straws, which look more like a long ziti. ... has created Canù, a gluten-free straw made in Italy using corn and rice. Obviously, it is completely biodegradable, does not contain any type of harmful substance, 
  • 4、Disposable and biodegradable pasta straws are the perfect replacements for harmful plastic straws and flimsy paper straws
  • 5、Now, your favorite Italian staple can do more than just making your tummy full and your heart happy. People have recently started to see pasta straws as a 
  • 6、Shop for 9 1/2 inch eco-friendly biodegradable pasta drinking straws at ... As more restaurants face pressure to find sustainable and eco-friendly alternatives to harmful, single-use plastic straws, this disposable, ... for vegans and does not require special composting equipment to dispose of. ... This item is imported from Italy

How do you make edible straws?

  • 1、Save the environment! Eat your straws. Get what you need to make these: https://taste.md/2P4cbK9
  • 2、The wet ingredients include egg whites, sugar, and a flavoring agent. According to a method of making the edible straw, the dough can be made as a cylinder, 
  • 3、5 FLAVOURS: The Sorbos Edible Straws have 23 calories and are made of sugar, water, maize starch and gelatin. There is a choice of five flavours: strawberry, 
  • 4、5 FLAVOURS: The Sorbos Edible Straws have 23 calories and are made of sugar, water, maize starch and gelatin. There is a choice of five flavours: strawberry, 
  • 5、Sep 6, 2018 - Instead of plastic, the straws are made from a seaweed-based material which is entirely biodegradable, marine-degradable, and non-GMO
  • 6、Jul 1, 2019 - The answer relies on making straws edible. If eaten rather than thrown away, their environmental impact will be zero. The project's title derives 

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