Applicable Industries:Hotels, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops | After Warranty Service:Video technical support, Online support, Spare parts, Field maintenance and repair service |
Local Service Location:United States, Philippines | Showroom Location:None |
Condition:New | Place of Origin:Jiangsu, China |
Voltage:220V/110V | Power(W):1.0KW |
Weight:150KG | Dimension(L*W*H):130*76*150cm |
Certification:CE | Year:2020 |
Warranty:1 YEAR | After-sales Service Provided:Field installation, commissioning and training |
Key Selling Points:Easy to Operate | Name:Protein ball extruder dough divider rounder protein ball machine |
Function:Forming ball | Feature:Saving Energy |
Advantage:Small size and working stable | Shape:Round Shape |
Output:60-80kg/h | Material:304 Stainless Steel |
Key words:Protein ball machine | Package:Plywood Case |
Packing size:1.3 CBM |
Product Description
Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.
Features:
1) Siemens PLC touch screen on the electric carbinate
2 ) World advanced technology fat pump , the size of fat extruding nozzle is adjustable .
3) Robust multirollers , 12 satellite rollers and one big roller , well thinning the dough band
4 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece.
5)Double roller device well for dough band stress free
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